today: tuesday april 23rd Daily menu tomorrow: wednesday april 24th
Beef in sauce with red peppers, 100 g, bread dumplings139 CZK
Pork braised in paprika, 100 g, elbow macaroni139 CZK
Braised pork kidneys with onion sauce, 150 g, steamed rice129 CZK
Boiled neck of beef with dill sauce, 100 g, bread dumplings139 CZK
Roast leg of lamb, 100 g, potato dumplings, spinach189 CZK
Pea soup with croutons45 CZK
Roast beef, natural style, 100 g, steamed rice135 CZK
Beer-braised pork cheeks, 150 g, potato puree139 CZK
Goulash with sausages, 100 g, bread129 CZK
Baked pasta with ham, 300 g129 CZK
Hungarian goulash (beef stew with paprika), 100 g, potato dumplings, soup129 CZK
Pork livers with onion sauce, 150 g, steamed rice, soup115 CZK
Homemade meatloaf with creamy sauce, 120 g, bread dumplings, soup125 CZK
Fried minced pork and beef schnitzel, 120 g, potato puree125 CZK
Chicken breast schnitzel fried in butter, 120 g, potato puree, cabbage salad with horseradish169 CZK
Boiled neck of beef with horseradish sauce, 100 g, bread dumplings129 CZK
Beef braised in a mushroom sauce, 100 g, steamed rice135 CZK
Pork braised in cumin, 100 g, elbow macaroni125 CZK
Meatloaf, 120 g, potato puree129 CZK
Chicken braised in a paprika sauce, 100 g, elbow macaroni, soup129 CZK
Beef brisket braised in garlic with spinach, 100 g, potato dumplings, soup135 CZK
Minced pork schnitzel, 120 g, potato puree, soup125 CZK
Semolina soup with egg39 CZK
Savoy cabbage soup with croutons39 CZK
Beef in sauce with red peppers, 100 g, steamed rice, soup125 CZK
Pork and cabbage goulash, 100 g, bread dumplings, soup119 CZK
Meatloaf, 120 g, potato puree, soup115 CZK
Sliced potatoes baked with ham, 300 g125 CZK
Country-style roast pork shoulder with spinach, 100 g129 CZK
Fried champignon mushrooms with our tartar sauce, 150 g119 CZK
Minestrone pomodoro with pecorino75 CZK
Pizza alla romana158 CZK
Conchiglie cremose158 CZK
Spinach soup68 CZK
Spaghetti with tomatoes, mozzarella and basil145 CZK
Rigatoni with Italian sausage, tomatoes and parmesan158 CZK
Pheasant breast with Italian bacon, carrots and potatoes with rosemary225 CZK
Roast rabbit leg,235 CZK
Asparagus soup85 CZK
Bruschetta with tomatoes, rocket and stracciatella cheese175 CZK
Grilled salmon with roasted cauliflower, asparagus and "Beurre blanc" sauce245 CZK
Spaghetti alla carbonara208 CZK
Creamy chicken soup 95 CZK
Our sausages, polenta268 CZK
Honey "jidáš" brioche, rhubarb165 CZK
tomorrow: wednesday april 24th Daily menu today: tuesday april 23rd
Chicken with dark beer, 1/4239 CZK
Boiled neck of beef with mushroom sauce, 100 g, bread dumplings139 CZK
Beef tokan, 100 g, steamed rice135 CZK
Roast beef, natural style, 100 g, steamed rice125 CZK
Goulash with sausages, 100 g, bread129 CZK
Goulash soup45 CZK
Country-style roast pork leg with braised cabbage, 100 g, potato dumplings135 CZK
Beef braised in Savoy cabbage, 100 g, mashed potatoes with onion135 CZK
Pork liver with onion sauce, 150 g, steamed rice129 CZK
Sour lentils with fried egg125 CZK
Boiled neck of beef with mushroom sauce, 100 g, bread dumplings, soup125 CZK
Pork braised with carrots, 100 g, mashed potatoes with onion, soup119 CZK
Baked chicken leg stuffed with bacon, 250 g, buttered potatoes, soup135 CZK
Minced pork schnitzel, 120 g, potato puree125 CZK
Pork cutlet schnitzel fried in butter, 120 g, potato puree, carrot salad169 CZK
Roast beef with pickles, 100 g, steamed rice129 CZK
Beef shin goulash, 100 g, bread dumplings135 CZK
Juicy pieces of pork “moravský vrabec” with braised cabbage, 120 g, potato dumplings135 CZK
Minced pork schnitzel, 100 g, potato puree129 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, bread dumplings, soup139 CZK
Juicy pieces of pork belly with braised cabbage, 120 g, potato dumplings, soup125 CZK
Pork livers with onion sauce, 150 g, steamed rice, soup115 CZK
White pudding sausage with sauerkraut, boiled potatoes135 CZK
Mini buns covered with vanilla cream119 CZK
Chicken broth with pancake noodles39 CZK
Frankfurter soup39 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, bread dumplings, soup129 CZK
Rabbit braised in spice, 200 g, steamed rice, soup225 CZK
Pork risotto with cheese and pickled cucumber, 300 g, soup119 CZK
Fricasseed tripe, 150 g105 CZK
Minced beef and pork burger steak, 120 g125 CZK
Savoy cabbage patties, 200 g109 CZK
Minestrone with truffle oil (0,2 l)75 CZK
Pizza margherita with tuna158 CZK
Spaghetti aglio olio peperoncino158 CZK
Onion soup with Italian bacon68 CZK
Rigatoni with porcini and cream148 CZK
Tagliatelle with kid goat ragout158 CZK
Chicken breast crusted in Parmesan and spaghetti with Sicilian tomato sauce225 CZK
Braised pork shoulder with carrots,198 CZK
Parsley soup75 CZK
White asparagus with truffle butter, egg and Parmesan188 CZK
Beef shoulder with asparagus and potatoes245 CZK
Tagliatelle with Pecorino and basil188 CZK
Brazilian bash
in the center of Prague
Eat as you dare
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You will also find a paper circle on your table. Turning the green side up sends a signal saying "Fill my plate!"

Brasileiro
U Zelené žáby

U Radnice 13/8
110 00 Prague 1
+420 224 234 474
 brasileiro@ambi.cz

Non-smoking restaurant

Free WIFI

Show on map
Opening hours
Mo–Su11:00–24:00

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You will also find a paper circle on your table. Turning the green side up sends a signal saying "Fill my plate!"