today: thursday july 18th Daily menu tomorrow: friday july 19th
Frankfurt-style roast beef, 100 g, bread dumplings139 CZK
Rolled pork filled with cabbage and bacon, 120 g, potato dumplings145 CZK
Braised beef heart stuffed with bacon, 150 g, steamed rice129 CZK
Smoked beef tongue with horseradish sauce, 100 g, bread dumplings139 CZK
Pork risotto with cheese and pickled cucumber, 300 g139 CZK
Cabbage soup with sausage45 CZK
Pork cutlet schnitzel fried in butter, 120 g, potato puree, cucumber salad in sweet and sour water195 CZK
Salmon trout fillet with wine sauce and celery straw, 120 g225 CZK
Beef brisket braised in garlic with spinach, 100 g, potato dumplings139 CZK
Frankfurt-style roast beef, 100 g, steamed rice139 CZK
Roast chicken leg, 200 g, potato puree135 CZK
Sour lentils with fried egg125 CZK
Pea soup with croutons45 CZK
Roast beef with tomato sauce, 100 g, elbow macaroni, soup135 CZK
Goulash with sausages, 100 g, bread, soup135 CZK
Braised pork kidneys with onion sauce, 150 g, steamed rice, soup125 CZK
Meatloaf, 120 g, potato puree, soup125 CZK
Turkey breast schnitzel fried in butter, 120 g, potato puree, fruit compote179 CZK
Roast beef burgundy, 100 g, bread dumplings129 CZK
Country-style roast pork shoulder with spinach, 100 g, potato dumplings135 CZK
Beef braised in pepper, 100 g, steamed rice129 CZK
Beef cheek goulash with pickles, 100 g, bread dumplings, soup135 CZK
Roast chicken roll with stuffing, 100 g, buttered potatoes, soup135 CZK
Minced pork schnitzel, 100 g, potato puree, soup129 CZK
Savoy cabbage patties, 200 g, mashed potatoes with onion115 CZK
Roast pork livers, 150 g, boiled potatoes, tartar sauce159 CZK
Strong beef broth with liver rise49 CZK
Leek soup39 CZK
Pork neck steak with mustard sauce, 250 g, buttered potatoes, soup245 CZK
Beef shin goulash, 100 g, bread dumplings, soup129 CZK
Baked chicken leg stuffed with bacon, 250 g, steamed rice, soup139 CZK
Minced pork schnitzel, 100 g, potato puree, soup135 CZK
Braised pork kidneys with onion sauce, 150 g125 CZK
Potato pancake fried in butter with sauerkraut, 200 g125 CZK
Chicken braised in a paprika sauce, 100 g, elbow macaroni135 CZK
Boiled neck of beef with dill sauce, 100 g, bread dumplings135 CZK
Roast turkey leg, 100g, potato dumplings135 CZK
Pizza bianca158 CZK
Mixed salad avocado158 CZK
Spaghetti alla caciatore158 CZK
Onion soup with Italian bacon68 CZK
Spaghetti with goat cheese and dried tomatoes148 CZK
Tagliatelle with mortadella truffle, peas in the pod and white wine168 CZK
Grilled ball tip steak with chianti wine sauce, zucchini with thyme and potatoes with ricotta cheese235 CZK
Trout fillet,235 CZK
Pumpkin soup75 CZK
Salmon tartar, shallots, capers, focaccia195 CZK
Roast ribs with mashed potatoes and carrots with cinnamon238 CZK
Ravioli di Magro stuffed with ricotta and peas, with butter and herbs235 CZK
Cauliflower soup 95 CZK
Spelt, celery248 CZK
Cherries, cream165 CZK
Pulled chicken, sourdough bun, pickled cucumber95 CZK
Salad with grilled chicken breast, honey dijon dressing135 CZK
Pulled pork, mashed potatoes, roast onion138 CZK
tomorrow: friday july 19th Daily menu today: thursday july 18th
Roast beef with tomato sauce, 100 g, elbow macaroni145 CZK
Veal shoulder braised in paprika, 100 g, steamed rice169 CZK
Baked pasta with ham, 300 g129 CZK
Pork braised in paprika, 100 g, elbow macaroni139 CZK
Homemade meatloaf with creamy sauce, 120 g, bread dumplings139 CZK
Potato soup with mushrooms45 CZK
Chicken breast schnitzel fried in butter, 120 g, potato salad, tomato salad with onion195 CZK
Boiled neck of beef with champignon sauce, 100 g, bread dumplings139 CZK
Beef braised in pepper, 100 g, elbow macaroni135 CZK
Pork cheeks braised in peas, 120 g, potato puree139 CZK
Sliced potatoes baked with ham, 300 g135 CZK
Chicken thigh schnitzel fried in butter, 150 g, potato puree, fruit compote179 CZK
Beef braised in bacon, 100 g, steamed rice129 CZK
Roast pork leg with creamy sauce and ham, 100 g, bread dumplings135 CZK
Minced pork schnitzel, 100 g, potato puree129 CZK
Boiled eggs and potatoes in dill sauce125 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup135 CZK
Juicy pieces of pork belly with braised cabbage, 120 g, potato dumplings, soup125 CZK
Minced beef and pork burger steak, 120 g, potato puree, soup119 CZK
Fried cauliflower with our tartar sauce, 200 g, buttered potatoes125 CZK
Bavarian doughnuts with plum jam125 CZK
Chicken soup with vegetable omelette49 CZK
South Bohemian soup45 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup135 CZK
Pork braised with carrots, 100 g, buttered potatoes, soup119 CZK
Goulash with sausages, 100 g, bread, soup125 CZK
Grilled minced meat rolls, 125 g129 CZK
Boiled eggs and potatoes in dill sauce125 CZK
Beef tokan, 100 g, elbow macaroni135 CZK
Rolled pork filled with cabbage and bacon, 120 g, bread dumplings135 CZK
Pork livers with onion sauce, 150 g, steamed rice129 CZK
Pizza with grilled vegetables158 CZK
Gnocchi with mushrooms158 CZK
Plate antipasti misti158 CZK
Gazpacho68 CZK
Rigatoni quatro formaggi148 CZK
Tagliatelle with Neapolitan ragout158 CZK
Grilled rump steak with green pepper sauce, green pea pods and roasted potatoes245 CZK
Cutlet of Přeštice pig,235 CZK
Tomato pepper soup, cheese tortelloni75 CZK
Roast beef with mayonnaise and padron peppers195 CZK
Smoked salmon fillet with roast cauliflower and crushed potatoes238 CZK
Lasagne with Bologna ragout215 CZK
Pulled pork, mashed potatoes, roast onion138 CZK
Salad with grilled chicken breast, honey dijon dressing135 CZK
Baked potatoes, grilled zucchini with tomatoes138 CZK
Brazilian bash
in the center of Prague
Eat as you dare
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You will also find a paper circle on your table. Turning the green side up sends a signal saying "Fill my plate!"

Brasileiro
U Zelené žáby

U Radnice 13/8
110 00 Prague 1
+420 224 234 474
 brasileiro@ambi.cz

Non-smoking restaurant

Free WIFI

Show on map
Opening hours
Mo–Su11:00–24:00

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You will also find a paper circle on your table. Turning the green side up sends a signal saying "Fill my plate!"